High replacement of fishmeal by <i>Chlorella</i> meal affects intestinal microbiota and the potential metabolic function in largemouth bass (<i>Micropterus salmoides</i>).

Similarly, some studies reported that low-level dietary microalgae supplementation resulted in an increasing trend in microbial diversity ( Lyons et al., 2017 ; Jorge et al., 2019 ; Nayak et al., 2020 ).

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