(Hue: R 2 = 0.510, p < .001; glucose: R 2 = 0.711, p < .001; Figure 1A,B )The coefficient of correlation between the two methods was highly significant for all healthy controls (Hue with glucose R 2 = 0.965; Figure 1C ). 3.2.
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Assessment of masticatory efficiency based on glucose concentration in orthodontic patients: A methodological study.
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