Barely Significant
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Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown rice.

J Texture Stud · 2022 · PMC9544751 · PMID 35312202

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
Genotypic variation was significant ( p < 0.001), and the interaction between genotype and brown rice type was also highly significant ( p < 0.001), except for pasting temperature ( p < 0.05) for the four pasting characteristics.

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