Effects of packaging and ripeness on plantain flour characteristics during storage.

Food Sci Nutr · 2022 · PMC9548346 · PMID 36249960

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a decreasing trendno p-value reported

Effects of packaging on functional characteristics of flours during storage Water absorption capacity (WAC) of flours fluctuated during storage, following a decreasing trend until 5 months (Figure 2a ).

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