The food insecurity rate fluctuated but increased until July 2020 (12.5%), then decreased in August 2020 (10.1%), increased until December 2020 (13.5%), and displayed a decreasing trend in 2021 ( Figure A ).
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Food Insecurity-Related Interventions and Mental Health Among US Adults During the COVID-19 Pandemic, April 2020 through August 2021.
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