Reaching and maintaining higher dietary diversity is associated with decreased risk of all-cause mortality: A longitudinal study from the China Health and Nutrition Survey.

Front Nutr · 2022 · PMC9549334 · PMID 36225878

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a decreasing trendno p-value reported

The ages of participants at baseline were significantly different between classes, with a decreasing trend from class 1 (median = 48.0) to class 4 (median = 42.0).

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