A GBS-based genome-wide association study reveals the genetic basis of salinity tolerance at the seedling stage in bread wheat (<i>Triticum aestivum</i> L.).

Front Genet · 2022 · PMC9551609 · PMID 36238161

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a decreasing trendno p-value reported

A decreasing trend was also observed in RL, from 9.35 (S0) to 6.08 (S1) and 3.25 (S2).

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highly significantno p-value reported

The current study evaluated seven salt tolerance-related traits at the seedling stage in a set of 138 pre-breeding lines (PBLs) and identified 63 highly significant marker-trait associations (MTAs) linked to salt tolerance.

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