Porcine bile acids promote the utilization of fat and vitamin A under low-fat diets.

Porcine bile acids increased the utilization of crude fat and energy in laying hens Crude fat utilization was increased when bile acids were supplemented in the diets of laying hens, with the 60, 90, and 120 mg/kg BAs groups reaching extremely significant levels ( P < 0.01; Figure 2B ).

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