Moreover, vegetarian and vegan lifestyles are especially relevant for the peer groups of younger generations (i.e., young adults aged 22–38 years) ( 98 ) as the main drivers for the global avoidance of meat with an increasing trend toward plant-based diets ( 99 , 100 ).
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Study protocol of "From Science 2 School"-prevalence of sports and physical exercise linked to omnivorous, vegetarian and vegan, diets among Austrian secondary schools.
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