Dependence of the content of starch and reducing sugars on the level of expression of the genes of β-amylases StBAM1 and StBAM9 and the amylase inhibitor StAI during long-term low-temperature storage of potato tubers.

Vavilovskii Zhurnal Genet Selektsii · 2022 · PMC9556308 · PMID 36313822

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highly significantno p-value reported

According to studies of β-amylases in various plant species, these hydrolases are also highly significant for starch hydrolysis.

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