Barely Significant
← all excerpts

Flavor properties of Chinese noodles processed by dielectric drying.

Front Nutr · 2022 · PMC9558107 · PMID 36245479

1
hedged sentence
closest p
boldest claim

The sentences

a decreasing trendno p-value reported
All other substances showed a decreasing trend in species after drying.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.