Isolation and Characterization of Mannanase-Producing Bacteria for Potential Synbiotic Application in Shrimp Farming.

On the other hand, the crude mannanase activity of Man122 showed an increasing trend with an increasing temperature but declined after 60 °C ( Figure 2 c).

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The crude mannanase activity of Man26 increased gradually from 20 °C to 50 °C but showed a decreasing trend when the temperature was above 60 °C.

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