Evaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by <i>Lactobacillus</i> against diarrheagenic <i>E. coli</i> strains.

J Food Sci Technol · 2023 · PMC9559551 · PMID 36259044

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a decreasing trendno p-value reported

( 2020 ) when bioactive peptides were separated using a similar fraction technique from soybean fermented milk using 10 kDa, 5 kDa, and 3 kDa molecular weight cut-off membranes, and a decreasing trend in peptide content was found in fraction obtained as maximum in 10 kDa in comparison to 5 kDa and < 3 kDa fractions.

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