Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals.

Foods · 2022 · PMC9562208 · PMID 36230085

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an increasing trendno p-value reported

The ΔE* value of the WGP film and SPI film exhibited an increasing trend when CNC increased to 2.5%.

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