Firmness, Lightness(L * ), EL, and MDA Content The firmness and L * of mushrooms showed a decreasing trend, while the ΔE, EL, and MDA content showed an increasing trend in mushrooms during storage ( Figure 1 ).
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Nitric Oxide Made a Major Contribution to the Improvement of Quality in Button Mushrooms (<i>Agaricus bisporus</i>) by the Combined Treatment of Nitric Oxide with 1-MCP.
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