Valorization of Fish Processing By-Products: Microstructural, Rheological, Functional, and Properties of Silver Carp Skin Type I Collagen.

Foods · 2022 · PMC9562877 · PMID 36230061

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a decreasing trendno p-value reported

As shown in Figure 5 C, η* showed a decreasing trend with increasing temperature, and decreased with increasing frequency, which was related to the T d and shear thinning of the sample.

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