Barely Significant
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Effects of Pretreatment on the Volatile Composition, Amino Acid, and Fatty Acid Content of Oat Bran.

Foods · 2022 · PMC9562890 · PMID 36230147

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extremely significantp < 0.01actually significant
As shown in Figure 3 and Table 2 , most of the amino acids, except Pro, Met, and Tyr, displayed an extremely significant positive correlation with components: VFC42, VFC34, VFC43, and VFC26( p < 0.01).

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