Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective.

Foods · 2022 · PMC9563258 · PMID 36230187

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a decreasing trendno p-value reported

One key odorant has also a characteristic distribution as a function of storage time; it is benzaldehyde, released by the di-glycoside amygdalin, with a decreasing trend along shelf-life [ 69 ].

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