Genotype-by-Environment Interaction Analysis of Metabolites in Pearl Millet Genotypes with High Concentrations of Slowly Digestible and Resistant Starch in Their Grains.

Similarly, 13 mass features (7 negative ions and 6 positive ion mode) associated with antioxidant biosynthesis pathways, 21 metabolites (10 negative ions and 11 positive ion mode) with vitamin metabolism, and 7 metabolites (3 negative ions and 4 positive ion mode) linked with lipid biosynthesis showed that genotype, environment, and their interactions were highly significant at p < 0.001.

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