Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds.

Foods · 2022 · PMC9563931 · PMID 36230227

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a decreasing trendno p-value reported

Additionally, although K 268 for Chandler oil at 5 °C was highest at month 1 (0.14), it showed a decreasing trend up to month 4, whereas its observation at 23 °C/month 4 showed a significant increment.

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an increasing trendno p-value reported

Similar to Howard, the moisture content for Chandler kernels showed an increasing trend, with 5 °C along the storage period.

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