Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies.

Foods · 2022 · PMC9564056 · PMID 36230075

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highly significantno p-value reported

Ultrasonic homogenisation known to be an effective way of homogenization as it is highly significant in reducing the size of fat globules [ 21 , 22 , 23 ] compared to the conventional homogenisation.

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