Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film.

Nanomaterials (Basel) · 2022 · PMC9565820 · PMID 36234547

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an increasing trendno p-value reported

The films showed thicknesses between 0.12 to 0.15 mm ( Table 6 ), observing an increasing trend with the decrease in NCCA, although not significant ( p -value > 0.05).

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