Identification of <i>Glu-D1</i> Alleles and Novel Marker-Trait Associations for Flour Quality and Grain Yield Traits under Heat-Stress Environments in Wheat Lines Derived from Diverse Accessions of <i>Aegilops tauschii</i>.

Int J Mol Sci · 2022 · PMC9569812 · PMID 36233335

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highly significantno p-value reported

Dough Strength/Specific Sedimentation Values (SSVs) (mL/%) The separate and combined analyses revealed the highly significant effects of the genotype and G × E on dough strength.

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