Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato.

Molecules · 2022 · PMC9570676 · PMID 36234870

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an increasing trendno p-value reported

As shown in Figure 6 B, the ratio of weight loss the control group (tomatoes without films) and experiment group shows an increasing trend.

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a decreasing trendno p-value reported

As shown in Figure 6 C, the hardness of the control and experiment groups display a decreasing trend during the storage at room temperature, irrespective of the treatment of composite films.

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