Effects of pH and Temperature on Stability and Activity of LUCA–DmpA As illustrated in Figure 4 A, the optimal temperature of LUCA–DmpA was 45 °C; a decreasing trend in enzymatic activity was identified after the catalysis reacted at a temperature higher than 45 °C.
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Preparation and Characterization of an Ancient Aminopeptidase Obtained from Ancestral Sequence Reconstruction for L-Carnosine Synthesis.
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