Screening and Characteristics of Marine <i>Bacillus velezensis</i> Z-1 Protease and Its Application of Enzymatic Hydrolysis of Mussels to Prepare Antioxidant Active Substances.

P A > 0.05 indicated that temperature had no significant effect on the enzyme production of strain Z-1 within the temperature range of 35–39 °C; P B < 0.05, indicated that pH had a significant effect on the enzyme production of strain Z-1 within the pH range of 6–9, P C < 0.01 indicated that the addition of 0–2% NaCl had an extremely significant effect on the enzyme production of strain Z-1, and the influencing factor was C > B > A.

also in 7,787 other papers