Barely Significant
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Comparison of Different Volatile Extraction Methods for the Identification of Fishy Off-Odor in Fish By-Products.

Molecules · 2022 · PMC9572025 · PMID 36234714

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highly significantno p-value reported
In other words, if 8, 9, and 10 or more of the 12 sensory members were able to identify differences between a compound when it was omitted and completed the reconstitution model, the results were considered significant (α ≤ 0.05), highly significant (α ≤ 0.01), or very highly significant (α ≤ 0.001), respectively.

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