An Edible and Quick-Dissolving Film from Cassia Gum and Ethyl Cellulose with Improved Moisture Barrier for Packaging Dried Vegetables.

Polymers (Basel) · 2022 · PMC9572032 · PMID 36235983

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a decreasing trendno p-value reported

As the time was extended to 120 h, the inhibition rate presented a decreasing trend, as the water vapour barrier property was weakened by the invasion of more and more water molecules.

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an increasing trendno p-value reported

EC led to an increasing trend of thickness when its content increased from 0% to 6%, which was caused by the higher solid content introduced into the matrix.

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