Effects of variety, maturity and storage conditions on the allergic potential of kiwifruit and its relationship with antioxidant activity.

Food Chem X · 2022 · PMC9574761 · PMID 36263246

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a decreasing trendno p-value reported

5 a, the ascorbic acid content in green and golden kiwifruit showed a decreasing trend from the peel to the seed.

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