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Electrochemical esterification in distilled liquor via gold catalysis and its application for enhancing ester aroma of low-alcohol liquor.

Curr Res Food Sci · 2022 · PMC9576826 · PMID 36268131

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an increasing trendno p-value reported
The quantified compounds in the two clusters showed similar trends to those of n-pentanoic acid and n-amyl alcohol (cluster 1, with a fluctuant trend), ethyl acetate (cluster 2, with an increasing trend), respectively.

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