Comparison of amino acid digestibility and its additivity determined with slaughter or cecectomy method for yellow-feather chicken.

Poult Sci · 2022 · PMC9579792 · PMID 36272234

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likely to be significantno p-value reported

From a statistical point of view, the same difference between the calculated and determined values of dietary AA digestibility was more likely to be significant in the cecectomy method than the slaughter method because of less SE in the cecectomy method.

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