Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents.

Front Microbiol · 2022 · PMC9581316 · PMID 36274697

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

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boldest claim

The sentences

extremely significantP < 0.01actually significant

The ANOVA results showed that moisture content treatment had an extremely significant effect on the number of LAB and yeast ( P < 0.01), and additive treatment had an extremely significant effect on the LAB and Enterobacteriaceae quantities in the silages ( P < 0.001).

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an overall trendno p-value reported

In our study, an overall trend toward a decrease in the relative abundance of the Proteobacteria phylum was observed at the end of ensiling (except for the LD-CK, LD-CE, and MD-CE treatment samples), especially for the LP- and LP+CE-treated samples in the MD groups.

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