Ultrasonic-assisted extraction, fatty acids identification of the seeds oil and isolation of chemical constituent from oil residue of Belamcanda chinensis.

It could be seen from the results that the influence trend of the four factors on the yield of BSO was basically the same, showing an increasing trend first and then decreasing.

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The P -value of < 0.01, between 0.01 and 0.05 and > 0.05 means extremely significant, significant and no-significant, respectively [6] .

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