Between 1987 and 2006, there was a decreasing trend in BHT levels in murre eggs, but it was not statistically significant ( r = −0.79, p = 0.11).
← all excerpts
44-Year Retrospective Analysis of Ultraviolet Absorbents and Industrial Antioxidants in Seabird Eggs from the Canadian Arctic (1975 to 2019).
1
—
—