Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage.

Prev Nutr Food Sci · 2022 · PMC9585401 · PMID 36313059

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a decreasing trendno p-value reported

The TPCs of all experimental batches showed a decreasing trend, and the decrease was substantial for control and 1 kGy-treated samples.

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