<i>In Vitro</i> Antimitotic and Hypoglycemic Effect Study and Acute Toxicity Assessment of the Aqueous and Organic Extracts of <i>Chamaerops humilis</i> L. var. argentea Andre.

Graphical Representation of the Principal Component Analysis (PCA) According to the PCA the two axes F1 and F2 present 86.73% of the total variance of the observations, which means that the interpretations will be highly significant, this analysis allowed us to define 3 groups ( Figure 5 ): Group 1: consisting of ethanolic extract and ethanolic macerated which have high polyphenol contents and also express an antidiabetic effect for the enzymes α -amylase and α -glucosidase Group 2: includes chloroformic extract, chloroformic macerated extract, hexanic extract and hexanic macerated extract, which are rich in catechic tannins and flavonoids.

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