Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Eur J Public Health · 2022 · PMC9593522

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borderline significantno p-value reported

A borderline significant positive association was observed between acrylamide intake and breast cancer risk overall (HRQ4 vs Q1= 1.21 [95% CI: 1.00-1.47]) and a positive association was observed with premenopausal cancer (HRQ4 vs Q1= 1.40 [95% CI: 1.04-1.88]).

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