Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water.

Food Chem X · 2022 · PMC9593855 · PMID 36304204

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extremely significantno p-value reported

As expected, the p-value (<0.0001) of this regression model was extremely significant and lack of fit (0.1026) in optimized model was not significant, indicating that the CPPP yield was well fitted with the resulting model.

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