Insight into the Mechanism of Salt-Induced Oxidative Stress Tolerance in Soybean by the Application of <i>Bacillus subtilis</i>: Coordinated Actions of Osmoregulation, Ion Homeostasis, Antioxidant Defense, and Methylglyoxal Detoxification.

Conversely, a decreasing trend of the EL was observed in the seed and soil inoculations with B. subtilis under salt stress ( Figure 4 C).

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Oxidative Stress Indicators As a result of salt accumulation, an increasing trend was observed in the MDA and H 2 O 2 contents ( Figure 4 A,B).

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