The phenolic acids in PCR-C have been reported to exhibit an increasing trend, and the antioxidant activity of PCR-C is enhanced during storage, indicating that phenolic acids might be the main contributors to the improvement of the quality of long-term stored PCR-C [ 9 ].
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Identification of Crucial Polymethoxyflavones Tangeretin and 3,5,6,7,8,3',4'-Heptamethoxyflavone and Evaluation of Their Contribution to Anticancer Effects of <i>Pericarpium Citri Reticulatae 'Chachi'</i> during Storage.
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