Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (<i>Hypophthalmichthys molitrix</i>).

In PPE-treated NAM, the content decreased significantly ( p < 0.05) with increasing concentrations of PPE up to 1%, which had the lowest value (1.96 ± 0.003 mmol/g protein), and thereafter SH content showed an increasing trend.

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The WHC of the PPE-added gels augmented significantly with the increase in PPE of up to 1% ( p < 0.05), afterwards a decreasing trend was observed with an increasing concentration of PPE.

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