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An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils.

Foods · 2022 · PMC9601662 · PMID 37431007

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an increasing trendno p-value reported
Natural Antioxidants Recently, a remarkable interest to replace synthetic antioxidants with natural compounds’ antioxidant properties is an increasing trend to replace synthetic antioxidants, with natural antioxidants, which are of safety concern [ 63 ].

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