Novel Insight into the Formation of Odour-Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC-MS and E-Nose Analysis.

Foods · 2022 · PMC9601902 · PMID 37431024

Europe PMC DOI

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extremely significantno p-value reported

A value of p < 0.05 represented significant difference, p < 0.01 represented extremely significant difference, and the experimental results were expressed as the mean ± standard deviation.

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