Application of a Tensile Test Method to Identify the Ductile-Brittle Transition of Caramel.

Foods · 2022 · PMC9601968 · PMID 37430965

Europe PMC DOI

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closest p

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The sentences

a slight trendno p-value reported

In case of the deformation measure, ε p reached 10% at maximum in ductile samples, and we observed a slight trend toward decreasing ε p with increasing moisture content especially at lower velocity.

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