Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO₂ Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis.

As shown in Figure 6 , with an increase in storage time, the browning index of litchi fruits exhibited an increasing trend, while the browning rate of the litchi stored at 25 °C ( Figure 6 c) was significantly higher than that of the litchi stored at 4 °C ( Figure 6 d).

also in 63,971 other papers