A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker (<i>Pseudosciaena crocea</i>) Surimi by Low-Field Nuclear Magnetic Resonance and Raman Spectroscopy.

Foods · 2022 · PMC9602013 · PMID 37430946

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highly significantno p-value reported

It was positively and significantly correlated with the peak area fraction of RC23 (correlation coefficient 0.73), RC21 (correlation coefficient 0.52), α-helix content (correlation coefficient 0.85), and CL (correlation coefficient 0.78), with a highly significant positive correlation with α-helix content and CL.

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