In contrast, most enzyme activities, as well as total phenol and flavonoid contents, exhibited a decreasing trend ( Figure 14 ), which is further evidence that the reduction in viral content caused by the peptidase inhibitor was the main reason for the increased resistance, as the significant reduction in viral content caused some of the resistance processes to be weakened or turned off.
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Exogenous Nitric Oxide Alleviates the Damage Caused by Tomato Yellow Leaf Curl Virus in Tomato through Regulation of Peptidase Inhibitor Genes.
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