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Transcriptome and Metabolome Analysis of Color Changes during Fruit Development of Pepper (<i>Capsicum baccatum</i>).

Int J Mol Sci · 2022 · PMC9604368 · PMID 36293402

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a decreasing trendno p-value reported
Chlorophyll content were highest in the white fruit and lowest in the red fruit, with a decreasing trend ( Figure 1 ).

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