The results indicate similar d(n) 0.9, d(n) 0.95 and d(n) 0.99 values for all the prepared granules either with or without sucrose, with a slight trend towards lager sizes for the granules that were prepared with the liquid sucrose binder.
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The results indicate similar d(n) 0.9, d(n) 0.95 and d(n) 0.99 values for all the prepared granules either with or without sucrose, with a slight trend towards lager sizes for the granules that were prepared with the liquid sucrose binder.