Fermentation quality, bacterial community, and aerobic stability of ensiling <i>Leymus chinensis</i> with lactic acid bacteria or/and water after long-term storage.

Front Microbiol · 2022 · PMC9623030 · PMID 36329848

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

Those indicated that the pH in silage commonly has a decreasing trend or does not change during initial stage of aerobic exposure.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.